Things you don't know about Mexico Whole Bean Coffee | Tamakhu

Things you don't know about Mexico Whole Bean Coffee | Tamakhu

Mexico is known for its vibrant culture, rich history, and delicious cuisine. But did you know that Mexico is also a top producer of coffee? Mexico is the eighth-largest coffee producer in the world, with its coffee industry dating back to the 18th century.
  • Mexico’s History with Coffee

At the end of the 18th century, coffee was first introduced into veracruz, a state in Mexico. In 1954,Coffee arrived in Mexico in the late 18th century when the Spanish brought coffee plants over from Cuba and the Dominican  Republic.  Mexican coffee commercialization wasn’t established until German and Italian immigrants moved from Guatemala and other Central American nations.In 1982, the total amount of land in Mexico used for coffee production was 497,456 hectares. In addition, during the 1970s and 1980s, coffee production played a significant role in the national economy and became a major source of income for more than two million people in Mexico.



  •  The geography and climate of Mexico

One of the reasons why Mexican coffee is so unique is because of the way it is grown. The majority of Mexican coffee is grown on small farms in the high-altitude regions of southern Mexico, near the border with Guatemala.The combination of high altitude, rich volcanic soil, and a subtropical climate creates the ideal conditions for coffee cultivation. The coffee is grown in the shade of larger trees, which not only protects the coffee plants from the sun but also provides a natural habitat for birds and other wildlife.The most common varieties of coffee grown in Mexico are Typica and Bourbon. These varieties are known for their sweet and nutty flavors, with notes of chocolate and caramel.

  1. Popular mexican coffee
  • One of the most popular Mexican whole bean coffees is the Oaxaca Pluma Hidalgo. This coffee is grown in the Sierra Madre mountains of southern Mexico and is known for its smooth and complex flavor profile. It has a medium body, with notes of chocolate, caramel, and a subtle hint of citrus.


  • Another popular Mexican whole bean coffee is the Chiapas coffee. This coffee is grown in the Chiapas region of southern Mexico and is known for its bold and rich flavor. It has a heavy body, with notes of dark chocolate, toasted nuts, and a hint of spice.

In conclusion, Mexican whole bean coffee is a unique and delicious option for coffee lovers. With its sweet and nutty flavors and bright acidity, Mexican coffee is a true delight for the senses. So why not try a bag of Mexican whole bean coffee today from and experience the rich and complex flavors of this amazing coffee?


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